What’s better than one bottle of bubbles? Having it autographed by World Cup Champion and Olympic Gold Medalist, Bode Miller! The magnum size Korbel Brut is refined with a medium-dry finish accompanied by aromas of citrus and cinnamon with notes of orange, lime, vanilla, and a hint of fresh strawberry.

Winemaking: Consistency is the key to what makes Korbel Brut America’s favorite champagne. We combine delicate whole cluster pressing, with cool fermentation in stainless steel tanks, and of course, the classic Méthode Champenoise bottle fermentation process to make high quality California champagne year after year. As the last step, Korbel Brut California champagne receives a medium-dry level of dosage - just enough to balance the classic crisp acidity and make Korbel Brut the perfect match for all of life's celebrations!

Food Pairing: The perfect start to an evening, a bubbly flute of Korbel Brut! Its crisp and bright acidity pairs beautifully with appetizers like strong cheeses, fresh oysters, smoked salmon, and fried or salty snacks. As for entrées, Korbel Brut is wonderful with seafood dishes and sushi as well as egg dishes and roasted poultry. This classic bubbly is also always great on its own!